In 2011, Lechon Champoy began its journey in Leyson Subdivision, Purok Masagana, Barangay Magsaysay, Polomolok, South Cotabato. The business was founded by Charles Martin Pasuelo Dela Cruz, fondly known as "Champ," who drew inspiration from the meat stand business of his parents, Dondon Dela Cruz and Margie Pasuelo. Their successful venture laid the foundation for what would eventually become Lechon Champoy.
Champ's entrepreneurial spirit was ignited by observing his parents' dedication and success in the meat business. With a keen eye for innovation and a relentless drive to explore new business opportunities, Champ envisioned something unique—a roasted pig business that would not only cater to the local community but also stand out for its exceptional quality. This idea gave birth to "Lechon Champoy," with the name reflecting his nickname "Champ" his championing creation would bring to its customers.
Lechon Champoy quickly captured the hearts and taste buds of Polomolok residents. The business gained a loyal customer base, thanks to Champ's dedication to perfecting the art of lechon. What started as a small, local venture soon became a beloved establishment, known for its flavorful, crispy, fresh, and succulent roasted pigs.
Champ's pursuit of excellence didn't stop with the initial success of Lechon Champoy. Driven by a passion for delivering the best product to his customers, he embarked on a journey of continuous research and development. Champ traveled across the Philippines, visiting various regions known for their unique culinary practices. He gathered ideas and techniques to enhance the flavor and quality of his lechon, ensuring that Lechon Champoy remained a cut above the rest.
Through relentless innovation and a commitment to quality, Champ transformed Lechon Champoy from a humble neighborhood business into a beloved name in Polomolok and beyond. His story is a testament to the power of passion, hard work, and a never-ending quest for improvement.
Lechon Champoy aims to be the symbol of excellence in roasted pig cuisine, spreading joy and uniting communities with every bite, and creating unforgettable dining experiences with the family, friends, and beyond.
At Lechon Champoy:
1.We commit to honoring our roots while embracing innovation to craft the finest lechon
2.We dedicate ourselves to using the highest quality ingredients, perfecting traditional methods, and continuously exploring new culinary techniques and
3.We pursue to deliver an exceptional product that delights our customers and keeps them coming back for more.